I made this for dinner last night. It is one of dh's favorite meals. It is SO good, that I thought I would place it here for you all to enjoy. The best part about this recipe is that it goes together really quickly!
1 pkg. (16-19oz) refrigerated cheese-filled tortellini
2 cups fresh or frozen broccoli (fresh is best!)
1 can (14 3/4oz) salmon, drained and chunked (I just baked some out of the freezer)
1 small tomato, seeded and diced OR 1/2 c. sundried tomatoes, julienne cut (highly recommend!)
3/4 cup shredded parmesan cheese (I used the grated stuff for spaghetti and only used half)
8oz regular or reduced-calorie Italian dressing with cheese
Cook tortellini according to package directions. Drain; rinse in cold water. Transfer to large bowl. Microwave broccoli on HIGH 1-2 minutes, add to pasta. Stir in salmon, tomato, cheese and dressing.
Makes 2 quarts, about 4-6 servings.
I had some french bread dough in the freezer that I got out around 2pm. By 5pm, it had thawed, and I shaped it into rolls. They turned out SO good and were a big hit with the salad!